Algae & Seaweeds

Organic algae and seaweed are increasingly recognized as nutrient-dense superfoods owing to their comprehensive nutrient profiles that include essential proteins, vitamins, and minerals (Kulshreshtha et al., 2008, Journal of Applied Phycology; USDA Guidelines).

Low in calories, high in valuable nutrition

Microalgae such as Spirulina and Chlorella are rich in key nutrients like iron and iodine, which play pivotal roles in various physiological processes (FDA Guidelines; NIH Research). These microalgae also contain health-supportive bioactive compounds, including phycocyanin and chlorophyll (Wu et al., 2016, Marine Drugs; WHO Recommendations).

Similarly, seaweeds like Kelp and Bladderwrack offer a diverse micronutrient profile, encompassing elements like potassium, magnesium, and calcium, along with important bioactive compounds (Fernández-León et al., 2013, Journal of Applied Phycology).