Organic Teas

Tea holds the distinction of being the most consumed beverage worldwide, transcending geographic and cultural boundaries to unite families, communities, and even leaders through its rich history. Derived from the Camellia Sinensis plant, teas are typically categorized into five primary types—black, green, oolong, white, and Pu-erh—distinguished mainly by their respective processing methods and harvest times. Scientific research substantiates the long-standing belief in tea's medicinal properties; studies published in journals such as the Journal of Nutrition and the American Journal of Clinical Nutrition have explored various teas' antioxidant, anti-inflammatory, and potential cardiovascular benefits. Tea has been an integral element of traditional medicine and ceremonies across multiple cultures for millennia, underlining its enduring global importance.