Astragalus Root Powder - Organic

Astragalus Root Powder - Organic back of the bag image 1 lb

Astragalus Root Powder - Organic front of the bag image 5 lb

Astragalus Root Powder - Organic back of the bag image 5 lb

Image of a wooden spoon full of astragalus root pieces.

Astragalus Root Powder - Organic

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About Product

Astragalus root is an herbal supplement derived from the Astragalus membranaceus plant native to northern and eastern parts of China.

It has been used in traditional Chinese medicine for centuries, as far back as the Han dynasty (206 BC-220 CE).

It was first mentioned in the famous Chinese medical text Shennong Bencao Jing (written sometime between the 1st and 2nd century CE) as a tonic for various purposes.

The astragalus root has recently been studied for its nourishing qualities. Astragalus root can be taken in various forms, including capsules, tablets, liquid extracts, and tinctures.

Some research suggests that Astragalus may contain the following constituents:

Phytochemicals: Saponins, flavonoids, polysaccharides and glycosides, formononetin, calycosin, canavanine, -aminobutyric acid, astragaloside I, astragaloside II, astragaloside IV; 3S-(-)-7-D-glucopyranoside, I, II, III, astragaloside V-VIII, dimethyl 4, 4-dimethoxy-5, 6, 5’, 6’--2, 2--, daucosterol, isorhamnetin, formononetin4-O-glucoside, Beta-sitosterol, I, II, III, kumatakenin, 1-3-hydroxy-9-
Trace minerals: zinc
Amino Acids: Aspartic acid, threonine, serine, glutamic acid, glycine, alanine, methionine, isoleucine, phenylalanine, cystine
Lipids: Linoleic acid, linolenic acid
Vitamins: Choline, betaine, folic acid
Flavones: Kaempferol, quercetin, quercetin-3-glucoside

For additional constituent information, refer to Medical Herbalism by David Hoffman.

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Mix one teaspoon with juice, and yogurt, add to your favorite smoothie or infuse into a tea.

Other Preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put it all in a pot and bring it to a boil. Once boiling, lower to a simmer for 20-30 minutes covered. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (This method is specific for barks and roots)

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing Suggestion: To increase flavor and nutritional profile, combine with our reishi powder, fo-ti powder, and lucuma.

Botanical Name: Astragalus membranaceus.

Other Names: Milk Vetch Root, Huang Qi, Astragalus, Huang-qi, Milk-vetch root.

Parts Used: Astragalus Root.

Ingredients: Raw Astragalus Root.

Origin: Grown and dried in China and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

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