Whole Milk Powder

Whole Milk Powder

When little Miss Muffet sat on a tuffet eating her curds and whey, the spider that sat beside her asked, “Hey, Miss Muffett, do you know about Z Natural Food's new whole milk powder?” 

This fantastic addition to our functional whole-food product line has a shelf life of up to nine months and the same essential nourishment you get from a glass of milk. 

This highly versatile version of whole milk redefines and changes the milk industry providing endless possibilities for how, when, and where it can be used. 

Emergency food storage, travel, and camping are a snap as no refrigeration is required, and spoilage is not an immediate concern. 

Whether using it in baking, adding it to a smoothie, soup, pancakes, pudding, gravy, or your favorite mac and cheese recipe for a rich and thick consistency, Z Natural food’s whole milk powder is sure to satisfy the ficklest eaters.

Some research suggests that Whole Milk Powder may contain the following constituents:

• Minerals: Calcium, Potassium, Phosphorus, Magnesium, Iron
• Vitamins: Vitamin A, Vitamin E, Vitamin C, Vitamin B-12, Niacin
• Essential Fatty Acids: Omega 3 and Omega 6
• Amino Acids: Threonine, Phenylalanine, Alanine, Valine, Leucine, Lysine, Isoleucine, Methionine, Cystine, Tryptophan
  

100% natural and minimally processed

Suggested Use: Mix 4 tablespoons (32g) of whole milk powder with 1 cup of water to make 1 cup of milk. Use a blender for best results. Water at room temperature or warmer mixes best. Measurements are approximate. Adjust to desired taste.

Mixing suggestion: To increase flavor and nutritional profile, combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen, or even Delicious Greens.

Miscellaneous Facts about our Whole Milk Powder

Ingredients: Pasteurized Whole Milk.

Other Names: milk powder, powdered milk, dry milk, instant milk, dehydrated milk.

Origin: Wisconsin, USA. Packaged with care in Florida, USA.